Gobi Manchurian (Cauliflower Manchurian) #mycookbook
Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Take cauliflower florets
  2. Prepare diced onion
  3. Prepare diced Red pepper
  4. Take green chillies
  5. Prepare corn flour
  6. Prepare cumin powder
  7. Prepare red chilli powder
  8. Get corriander powder
  9. Get garam masala
  10. Make ready fresh ginger & garlic
  11. Prepare hot sauce(chilli sauce)
  12. Prepare ketchup
  13. Take white vinegar
  14. Get soy sauce
  15. Prepare Salt
  16. Prepare Oil to fry
  17. Take Fresh coriander
  18. Get green sliced onions
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
  6. Enjoy.

So that’s going to wrap this up with this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!