Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Chicken, Potatoes & Veggies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Chicken, Potatoes & Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
- Get chicken
- Get 1 1/2 lb Chicken breast
- Make ready 1 tbsp Olive oil
- Take 1 tbsp Worcestershire sauce
- Prepare 1 1/2 clove Minced garlic
- Make ready 1 tsp Oregano
- Take 1 tsp Seasoning salt
- Take 1/2 tsp Chili powder
- Make ready 1/2 tsp Black pepper
- Take vegetables
- Prepare 8 Red potatoes
- Take 1 1/2 cup Frozen broccoli florets
- Make ready 1 Zucchini
- Prepare 1/2 Onion (or 1/2 bag frozen chopped onions)
- Take 3 tbsp Olive oil
- Make ready 1 1/2 Minced garlic
- Get 1 tsp Seasoning salt
- Get 1 tsp Black pepper
- Make ready 1 tsp Garlic salt
- Prepare 1 Pack or can of chicken gravy (optional)
Instructions to make Roasted Chicken, Potatoes & Veggies:
- Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
So that’s going to wrap it up with this exceptional food roasted chicken, potatoes & veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
