Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan lamb meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccan Lamb Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Make ready 3 tbsp panko
- Prepare 2 tsp coriander
- Prepare 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Get 1.5 tsp pepper
- Take 1 egg
- Take 28 oz crushed tomatoes
- Make ready Feta
- Prepare Pistachios
- Take 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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