Vegan Sachertorte
Vegan Sachertorte

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan sachertorte. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Sachertorte is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Sachertorte is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sachertorte:
  1. Make ready 300 gr flour
  2. Take 180 gr dark chocolate
  3. Make ready 1 tsp bicarbonate of soda
  4. Take 20 gr cocoa powder
  5. Make ready 2 pinches salt
  6. Prepare 400 gr sugar
  7. Take 380 ml hot water
  8. Get 90 ml vegetable oil
  9. Take 2 tsp vinegar
  10. Prepare 200 gr apricot jam
  11. Make ready 35 ml water
Steps to make Vegan Sachertorte:
  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

So that’s going to wrap it up with this special food vegan sachertorte recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!