Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Get For the vegetables
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Prepare 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Prepare 2 tsp Ginger Garlic Paste
- Take 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Get 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Take For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Prepare 1 tbsp Ghee
- Take 2-3 Cloves
- Make ready 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Take 2 tsp Salt
- Take For Layering
- Make ready 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Make ready 1 tbsp Mint (Chopped)
- Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Prepare 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
