Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Green Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Green Beans:
- Take 2 can cans cut green beans, drained (fresh is best if you have the time)
- Make ready 4 cup water
- Prepare 4 cubes chicken boullion
- Make ready 1 1/2 tbsp butter
- Prepare 2 tsp minced garlic (fresh best, dried ok)
- Take 1 dash black pepper (to taste)
- Get 1 dash salt (to taste)
Steps to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
So that is going to wrap it up for this special food garlic green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!