Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dal Vada is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal vada using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Vada:
- Prepare 1/4 cup Yellow moong lentil
- Get 3/4 cup White urad lentil
- Take 2 Green onions chopped
- Prepare 2 Green chilli chopped
- Get 3 Boiled mashed potatoes
- Get 1/4 cup Fresh coriander leaves chopped
- Make ready 2 tsp Fresh ginger paste
- Get To taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp Kashmiri red chili powder
- Prepare pinch Soda bicarbonate
- Get as needed oil for frying
Instructions to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap it up with this special food dal vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
