Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet corn salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Corn Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Corn Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet corn salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Salad:
- Take Prep cook total
- Take 15 15 30min
- Prepare Author name : chhaya kulkarni
- Make ready cuisine : Indian
- Make ready food type : salad
- Make ready 3 serve for
- Make ready ingredients for it
- Take sweet corn : 1big bowl [cooked ]
- Prepare tomato : 1 [chopped ]
- Get carrot : 1 [chopped ]
- Get green cucumber : 1/2 chopped
- Make ready 1/2 bowl mutter
- Get manchurian masala : 1/2 tab
- Get suhana masala : tab
- Take salt : 1 tab
- Take sugar : 1 tab
Steps to make Sweet Corn Salad:
- Remove the sweet corn from fruit. - - : Keep it to cook in a cooker & take 2to 3 whistles.
- Now chop all vegetables one by one & keep aside - - : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. - - : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
- Start to prepare, take cooked corn in a big pot. - - : Add all vegetables, salt, sugar, masalas etc - - : Mix it well to make the salad.
- Your well prepared salad is ready to eat.
So that’s going to wrap it up for this special food sweet corn salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!