Simply Salmon
Simply Salmon

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simply salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simply Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply salmon using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simply Salmon:
  1. Make ready 2 3 oz unfrozen Salmon filets
  2. Prepare 1/4 cup onion,green and red pepper chopped
  3. Prepare 12 stick fresh asparagus trimmed
  4. Make ready 4 tbsp butter or margarine
  5. Make ready seasonings
  6. Take ground black pepper, lemon peel, fresh garlic and garlic salt
  7. Take lemon juice
  8. Prepare Nuclear Mayo!
  9. Make ready 2 tbsp mayonnaise
  10. Get Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
  1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
  2. Chop veggies to put in salmon wrap
  3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
  4. Bake in oven or toaster oven at 400º for about 10 min
  5. Meanwhile I prepare the sticky rice, (separate recipe posted)
  6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
  7. Trim asparagus season with garlic salt, cook in microwave 4 minutes
  8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
  9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
  10. PLATE IT AND ENJOY! !!

So that is going to wrap this up with this special food simply salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!