Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aburaage and enoki sin ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aburaage and Enoki sin Ponzu Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aburaage and Enoki sin Ponzu Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aburaage and enoki sin ponzu sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aburaage and Enoki sin Ponzu Sauce:
- Take 1 bunch Enoki mushrooms
- Prepare 1 piece Aburaage
- Get 2 sprinkles' worth Leek
- Prepare 1 pinch Dried bonito flakes
- Prepare 1/2 tbsp Ponzu
Steps to make Aburaage and Enoki sin Ponzu Sauce:
- Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water.
- Pat dry the enoki mushrooms with paper towels.
- Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces.
- Combine with the enoki mushrooms.
- Sprinkle with as much sliced leeks as you like.
- Garnish with bonito flakes.
- Finally, drizzle ponzu sauce, mix lightly and serve.
So that is going to wrap this up with this special food aburaage and enoki sin ponzu sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
