Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Tenderstem Broccoli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi with Tenderstem Broccoli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Make ready 500 g gnocchi
- Take 250 g tenderstem broccoli
- Get 100 g frozen peas
- Take 1 lemon
- Make ready Handful pine nuts
- Make ready 3 tbsp milk or arla
- Make ready 1 tbsp olive oil
- Make ready 1 tsp colmans mustard
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
So that’s going to wrap it up for this exceptional food gnocchi with tenderstem broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
