Savory Red Chili
Savory Red Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory red chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savory Red Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Savory Red Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory red chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Red Chili:
  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Take 2 can Pinto beans
  3. Get 1 can red kidney beans
  4. Take 1 can chili beans
  5. Make ready 1 can Sweet kernel corn
  6. Make ready 1 large chopped onion
  7. Prepare 1 chopped zucchini
  8. Get 2 clove garlic
  9. Prepare 2 1/2 tbsp red chili powder
  10. Take 2 tbsp olive oil
  11. Make ready 1 tbsp salt
  12. Prepare 1 tbsp all-purpose flour
  13. Take 2 1/2 cup water
  14. Take 1 can diced tomatoes
Instructions to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that is going to wrap it up with this special food savory red chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!