Balushahi
Balushahi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balushahi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

Balushahi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Balushahi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have balushahi using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Balushahi:
  1. Prepare 1.5 cup flour
  2. Get 2 tbsp milk
  3. Get 1/4 tsp baking soda
  4. Make ready 2 + 2 tbsp ghee
  5. Take 6 tbsp curd
  6. Make ready as needed Milk ghee for frying
  7. Prepare 2 cup sugar
  8. Take 200 ml. Water
  9. Prepare 1 tsp cardmon powder
  10. Get as needed Saffron strands
  11. Take as needed Pista and rose petals for garnish

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Steps to make Balushahi:
  1. Take maida in bowl add baking soda and ghee
  2. Rub ghee in flour
  3. Make flour crumbly
  4. Add yogart and make soft dough
  5. Keep this for 50 min.covered
  6. Then make equal size balls and make thumb mark in center
  7. Heat ghee and fry all of them from lower to medium flame
  8. And cool them to room temperature
  9. Add sugar and water in pan
  10. And make chasni - Add 2 tsp milk for all impurities come out
  11. When two strings in chasni come turn off gas
  12. Add saffron strands and cardmon in it
  13. Add all balushali in it and keep them in it for 1 an hour
  14. Garnish with pista and petals

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that is going to wrap this up with this exceptional food balushahi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!