Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Get 1 Lemon
  3. Make ready Oil cooking
  4. Make ready Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Prepare 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Get 1 Tsp Salt (as you need)
  10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Get 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Take 1 inch Ginger
  14. Make ready 2 Lemongrass
  15. Take 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!