Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear cake with salted caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear cake with salted caramel sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pear cake with salted caramel sauce is something which I’ve loved my entire life.
Finishing this Salted Caramel Pear Cake isn't much different than frosting any other layer cake. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived.
To begin with this recipe, we have to first prepare a few components. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear cake with salted caramel sauce:
- Get 55 Grams butter
- Prepare 75 Grams Flour
- Make ready 2 Eggs
- Take 1 Teaspoon baking soda
- Take 50 Grams sugar
- Make ready 500 Grams Pears
- Make ready 2 Tablespoons lemon Juice
- Take 1 Tablespoon rum
Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea. This recipe was inspired by Anna Olson because from watching her shows, I know she loves baked apples and pears.
Steps to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
I wanted to create something for her. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce. Oil-free, dairy-free and no refined sugar! But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of.
So that is going to wrap this up for this special food pear cake with salted caramel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
