Steamed Pork Rib In Soy Bean Paste /Tau Chew
Steamed Pork Rib In Soy Bean Paste /Tau Chew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed pork rib in soy bean paste /tau chew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Pork Rib In Soy Bean Paste /Tau Chew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Pork Rib In Soy Bean Paste /Tau Chew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed pork rib in soy bean paste /tau chew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Prepare (marinate)
  2. Make ready pork rib or thinly slice pork or soft pork rib
  3. Make ready pounded ginger, 1 tbsp each of garlic, shallot
  4. Prepare soy bean paste
  5. Make ready water
  6. Get sugar
  7. Make ready cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)
Instructions to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
  2. Marinate for 30 minutes or you can just mix it well then steam immediately
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
  4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew
  5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce
  6. Today I Remake This Dish In A Preasure Cooker….Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,

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