Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice flour yogurt cake with kiwi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Flour Yogurt Cake with Kiwi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Flour Yogurt Cake with Kiwi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Prepare 100 grams Rice flour
  2. Prepare 1/2 tsp Baking powder
  3. Make ready 2 Eggs
  4. Take 70 grams Granulated sugar
  5. Take 50 grams Butter
  6. Prepare 100 grams Yogurt
  7. Make ready 1 tsp Lemon juice
  8. Get 2 Kiwi
Instructions to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.

So that is going to wrap it up with this special food rice flour yogurt cake with kiwi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!