Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted eggplant spread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Eggplant Spread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Eggplant Spread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Spread:
- Make ready 1 large eggplant
- Take 14.5 oz canned diced tomatoes, drained
- Get 1/2 tsp onion salt
- Make ready 2 1/2 tbsp dried parsley
- Make ready 2 tbsp red wine vinegar
- Take 1 tbsp olive oil
- Prepare 3 cloves garlic, minced
- Take 1/2 tsp salt
- Take 1/2 tsp dried oregano
- Take pita chips
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
So that is going to wrap it up with this exceptional food roasted eggplant spread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
