Rajma in Broccoli Gravy
Rajma in Broccoli Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma in broccoli gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma in Broccoli Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rajma in Broccoli Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rajma in broccoli gravy using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rajma in Broccoli Gravy:
  1. Make ready 1 cup broccoli florets
  2. Make ready 1 cup soaked and boiled rajma (kidney beans) in salt water
  3. Take to taste salt
  4. Get 1 tbsp mint leaves
  5. Make ready 1 tbsp coriander leaves
  6. Get 2 tsp chopped ginger
  7. Make ready 2 green chillies
  8. Take 3/4 tbsp grated dry coconut
  9. Take 1 tbsp peanuts
  10. Make ready 1 tbsp oil
  11. Make ready 1/4 tsp mustard seeds
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1/4 tsp roasted coriander powder
  14. Take 1/4 tsp roasted cumin seeds powder
  15. Make ready 1/4 tsp chilli powder
Steps to make Rajma in Broccoli Gravy:
  1. Heat the oil in a kadhai then add mustard seeds. When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric.
  2. Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally. - Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder. - Let it cool for 5 minutes, then blend it in the mixer to a fine paste. - Transfer or sift this into the kadhai and add

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