Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omelette - bangladeshi style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Most delicious omelette you will probably ever have tasted. You can have it with so many dishes and items. We want to show you cooking is not hard.
Omelette - Bangladeshi Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Omelette - Bangladeshi Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have omelette - bangladeshi style using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omelette - Bangladeshi Style:
- Take 2 eggs
- Prepare 1 onion
- Take 1 chilli
- Get 1 handful corriander
- Make ready 1/4 Teaspoon Chilli powder
- Take 1/4 Teaspoon Cumin powder
- Make ready 1/4 Teaspoon Turmeric powder
- Take 1/2 Teaspoon salt
- Take Creamy coconut oil cooking spray
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Instructions to make Omelette - Bangladeshi Style:
- First I usually chop the onions, corrainader and the chilli. To get chopping out of the way.
- Then beat the eggs in a bowl.
- Add the spices to the eggs and then add chopped onions, chilli and coriander to it.
- Then I spray the coconut oil 8-10 times on the pan.
- Once it’s hot I pour them on to the pan and fry them which takes a couple of minutes.
- Then it’s ready to be eaten with anything you like. I fried some halloumi, chilli fried chips and tomatoes. Then added Thai Sriracha sauce on top of it.
Bangladeshi Sexy & Hot Boobsy Real Life Party Girl Photo 'Sadia Fairuz Tanha'. Sadia Fairuz Tanha is classmate of university. This is photo of my cousin's wedding party. For the omelettes, whisk the eggs, milk, herbs and some salt and pepper. Pour a teaspoon of oil into a large, hot non-stick pan, pour in a quarter of the egg mix and make a thin, round omelette.
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