Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Take 3 cloves garlic crushed
- Get 40 g butter
- Take 7.5 ml mixed herbs
- Make ready 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Prepare 40 ml brandy
- Get 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up for this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
