Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get skirt steak (cut into tiny 1 inch strips)
- Take frozen 31-40 shrimp; peeled and deveined
- Make ready Salt, Pepper
- Take Garlic Powder
- Prepare Onion Powder
- Get tablespoon. Worcestershire Sauce
- Get Goya Sazon (I used the kind with Cilantro)
- Make ready Theos Black Pepper Sauce
- Prepare squirts of Lemon Juice
- Take Butter
- Take Diced Yellow Onions
- Take Pico De Gallo
- Prepare Mexican Cheese (I used Sargento)
- Make ready Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Make ready butter
- Make ready Flour Tortillas (Soft Taco)
- Take Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that is going to wrap this up with this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!