Freeze This For Your Bento! Basil Chicken Cutlets
Freeze This For Your Bento! Basil Chicken Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. Prepare 1 Chicken breast
  2. Get 1/2 tbsp Sake
  3. Take 1/2 tsp Sugar
  4. Make ready 1/8 tsp Salt
  5. Make ready 1 dash Pepper
  6. Make ready 3 tbsp Olive oil
  7. Take Easy coating in 2 steps:
  8. Get 1/2 Beaten egg
  9. Take 4 tbsp Cake flour
  10. Prepare 2 and 1/2 tablespoon Water
  11. Prepare 200 ml Panko
  12. Make ready 1 tbsp Parmesan cheese
  13. Make ready For the basil sauce:
  14. Get 1 tbsp Olive oil
  15. Get 1/2 tsp Dried basil
  16. Get 1/4 tsp Salt
  17. Prepare 1 pinch Sugar
Steps to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
  3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
  4. Once it has marinated for a while, go ahead and season with salt and pepper.
  5. Next, coat the chicken with the coating.
  6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
  7. Once they are done, coat with the basil sauce from Step 2.
  8. Once they have chilled, put them in a freezer bag and freeze.
  9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
  10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
  11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

So that’s going to wrap it up with this exceptional food freeze this for your bento! basil chicken cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!