Okoro Soup
Okoro Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okoro soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okoro Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Okoro Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okoro soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okoro Soup:
  1. Take Asorted(cow intestines)
  2. Make ready Pkomo(cow skin)
  3. Prepare Stockfish
  4. Prepare Dry cat fish
  5. Take Crayfish
  6. Take Yellow pepper
  7. Get Palm Oil
  8. Take Maggi
  9. Take Salt
  10. Prepare Locust Bean

Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and. This easy okra soup features can be made with fresh, frozen, or canned vegetables View image.

Instructions to make Okoro Soup:
  1. Wash assorted intestines with warm water and salt, wash pkomo with clean water and chop into desired sizes, then wash stockfish and Dry fish with warm water and a pinch of salt, wash Okoro and chop/grate into desired sizes.
  2. Season your assorted intestines with Maggi & salt, then boil for 15mins, add pkomo, stockfish & Dry fish. Allow to steam for 10mins.
  3. Add blended yellow pepper and crayfish to taste, add locusts beans. Add Palm oil(preferably little). Steam for about 2 - 3mins, then add Okoro. Steam for another 5minutes. Your Okoro soup is ready

Granny's Okra Soup. this link is to an external site that may or may not meet. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup.

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