Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali steamed sandesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bengali Steamed Sweet Recipe step by step detailed video recipe. Sandesh is a popular sweet of. Bengali Ice - Cream Sandesh/Sondesh is a delicious sweet delight loved by everyone.
Bengali steamed sandesh is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bengali steamed sandesh is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bengali steamed sandesh using 5 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Bengali steamed sandesh:
- Get -2 liters+1/4cup Milk
- Prepare -4 Lemonds
- Prepare 6 tbsp Powder sugar-
- Take 4-5 Green cardamon
- Prepare 20-25 Saffron strands- optional
Bengal is famous for its sweets (Misti). Sweet is an important part in bengali life, be it religious or social or personal celebration sweets always come first. Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the curd cheese) and sugar. Aam sandesh or mango sondesh / sandesh.
Steps to make Bengali steamed sandesh:
- Take 2liters of cow milk in a vessel and boil it.
- In the meantime, extract the juice of 4 lemon and make the powder of green cardamon.
- After boiling the milk, switch off the flame and add it to the milk in intervals.
- Stir and it well within each round.
- Stir and mix until milk solid separates from milk water.
- Remove it from the vessel and spread a cotton cloth over the strainer.
- Filter it using a strainer to separate the solids from water.
- Add the separate chenna to the water and wash it.
- Squeeze it well to remove the excess water from it.
- Later on add it in grinder jar and whisk it into a smooth paste.
- Add a 1/4cup of milk,6tbsp powdered sugar to it and whisk it more for a while.
- Add the cardamon powder to it and mix well.
- Take a container and apply some clarified butter over it.
- Add the paste in it spread it evenly and tap it.
- Place 15-20 saffron strands over it.
- Take a vessel,add 2-3cup of water in it.
- Cover and boil it steam starts forming in it.
- After the stem starts forming in it turn the flame to low and place the container in it.
- Cover it and steam it for half an hour on low to medium flame.
- It has cook after 30 minutes, remove the vessel and let it cool down.
- After cooling it place it the refrigerator for 30 minutes to set it.
- Remove it from the refrigerator after 30 minutes and separate it from the corners using a knife.
- Heat it for 10-12 second from the bottom and remove it in plate by flipping it upside down.
- Cut it into your desired pieces and steamed sandesh is ready to be served.
Sandesh (Bengali Sweet) Recipe by Manjula. Muthia (Indian Steamed Dumplings) Recipe by Manjula. Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha Bengali Sweets Kalakand & Chaap Sandesh - Indian Street Food Kolkata - Bengali Street Food India Gourd Sandesh chef cook: Runa Laila. Cut the sandesh into shaped pieces.
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