Rum Raisin and Walnut Pound Cake
Rum Raisin and Walnut Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rum raisin and walnut pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin and Walnut Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rum Raisin and Walnut Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:
  1. Make ready 100 grams Cake flour
  2. Get 20 grams Almond flour
  3. Take 3 grams Baking powder
  4. Get 120 grams Unsalted butter
  5. Get 90 grams Granulated sugar
  6. Prepare 2 Egg (medium size)
  7. Make ready 50 grams Raisins (Mixed is fine)
  8. Take 50 grams Walnuts
  9. Make ready 30 ml Rum
  10. Take 1 dash Jam (I used apricot)
Steps to make Rum Raisin and Walnut Pound Cake:
  1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
  2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
  3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
  4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
  5. Sift the flour once more into the mixture, and fold it in with a spatula.
  6. Pour the batter into the tin, and make the middle part sink a little.
  7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
  8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

So that is going to wrap it up for this exceptional food rum raisin and walnut pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!