Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange mousse cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Mousse Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange Mousse Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange mousse cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange Mousse Cake:
- Get 1 sheet Sponge cake (bigger than 15 cm in diameter)
- Make ready For the orange yogurt mousse:
- Take 200 ml Yogurt
- Prepare 50 ml Sugar
- Get 100 ml Tropicana Homestyle orange juice (with pulp)
- Make ready 1 tsp Orange curaçao
- Get 5 grams Leaf Gelatin (Sheet Gelatin)
- Take 100 ml Heavy cream
- Make ready For the orange in syrup:
- Get 1 Orange
- Get 60 grams Sugar
- Prepare 60 ml Water
- Prepare 1/2 tsp Orange curaçao
- Make ready For the orange jelly:
- Make ready 60 ml Tropicana Homestyle orange juice (with pulp)
- Make ready 1 1/2 grams Leaf gelatin
Instructions to make Orange Mousse Cake:
- Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften.
- Slice the sponge cake 1 cm thick, and cut it out using the circular mold.
- Put the yogurt in a bowl, add the sugar and mix.
- Add the orange juice little by little while mixing. Put in the orange curaçao.
- Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine.
- Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator.
- Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan.
- Take off the heat. When it's cooled down, sprinkle in the orange curaçao.
- When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half.
- Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well.
- Pour the jelly over the cake, and chill until set. (See Hints.)
- When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish.
So that is going to wrap this up with this exceptional food orange mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!