Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry flavoured roasted cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Flavoured Roasted Cauliflower is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Curry Flavoured Roasted Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Prepare 1 head Cauliflower
- Take Olive Oil
- Make ready Salt
- Take Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Prepare Curry Powder
- Prepare Black Pepper
Steps to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
So that is going to wrap it up for this special food curry flavoured roasted cauliflower recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
