Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 'v' trout and parma ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
'V' Trout and Parma ham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 'V' Trout and Parma ham is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Trout and Parma ham:
- Prepare 2 Trout fillets
- Prepare 4 slice Parma ham
- Get 4 sage leaves
- Take 2 tbsp butter
- Get 1 handful of fresh parsley, chopped
- Take 1 lemon to serve
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that is going to wrap it up with this exceptional food 'v' trout and parma ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
