Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried boneless pork chops and gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Boneless Pork Chops and Gravy is something that I have loved my whole life.

Pro Tips: Recipe Notes for Fried Pork Chops with Gravy What is a Pork Chop? A pork chop is a slice of the pork loin. The loin is very lean so does well with rapid cooking and brining is always good for any pork loin cut. Mix flour, salt and pepper in a plate or shallow dish.

To get started with this particular recipe, we have to prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Make ready Chops————-
  2. Take 2-1/4 pound boneless pork loin chops
  3. Prepare 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Take 2 teaspoon ground black pepper
  6. Make ready As needed extra Virgin olive oil to fry the chops
  7. Take 1 teaspoon salt
  8. Make ready 1 teaspoon ground black pepper
  9. Make ready Gravy————–
  10. Take 1 teaspoon granulated garlic powder
  11. Make ready 1 quart water
  12. Make ready To taste salt
  13. Prepare To taste ground black pepper

Add gravy mixture from the saucepan. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet. Heat oil on medium-high heat until hot. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more.

So that’s going to wrap this up with this special food fried boneless pork chops and gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!