Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow asian salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow Asian Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rainbow Asian Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rainbow asian salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow Asian Salad:
- Make ready For the Salad Base:
- Make ready 2 cups sliced Purple Cabbage
- Prepare 1-2 Red Capsicum, Julienned
- Prepare 2 Carrots, Spiralized on Finest setting
- Make ready 3 Cucumber, Spiralized on Finest settings
- Take 2 medium Onions, Spiralized on Finest setting
- Take 1/2 cup chopped Cilantro
- Take 3 Chicken Breasts
- Get to taste Salt,
- Make ready to taste Pepper,
- Take 1/2 Cups Sliced Almond or Pecans, Roasted
- Take Dressing:
- Make ready 2 Tbsp Rice Wine Vinegar
- Prepare 1 Tbsp Agave Syrup (Or Honey)
- Take 1 Tbsp Low-Sodium Soy Sauce
- Take 1-2 Tbsp Sriracha
- Make ready 1 Tbsp Sesame Oil
Instructions to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl.
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
So that is going to wrap it up for this special food rainbow asian salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!