Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To begin with this recipe, we have to prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Take 4 peeled mangoes
- Prepare 1 tsp mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Take leaves Curry
- Take 0.25 tsp Hing
- Take 4 tsp jaggery or more based on the sweetness
- Prepare 0.5 tsp salt
- Prepare 4 tsp coconut grated
- Make ready 2 tsp Rasam powder
- Make ready 0.5 tsp turmeric powder
- Take 1 red chilli
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Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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So that’s going to wrap it up with this special food mango gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
