Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Make ready For The Curry Sauce:
  2. Get 3 tablespoon curry powder
  3. Get 1 large onions, sliced
  4. Make ready 1 carrot, cubed
  5. Get 1 large potatoes, cubes
  6. Get 1 cup bean
  7. Prepare 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Make ready 4 cups water
  11. Take to taste Salt and papper
  12. Take For the Chicken :
  13. Take 3 serving chicken breasts fillet
  14. Get 2-3 cups Pablo breadcrumbs
  15. Make ready 1 cup flour
  16. Make ready 3 eggs, slightly beaten
  17. Take to taste Salt and pepper
  18. Make ready Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!