Turkish pide πŸ˜‹
Turkish pide πŸ˜‹

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish pide πŸ˜‹. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish pide πŸ˜‹ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkish pide πŸ˜‹ is something that I’ve loved my entire life. They’re fine and they look wonderful.

It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be. In this video we are making one of the Turkish classics; PIDE! We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day.

To get started with this recipe, we must first prepare a few components. You can cook turkish pide πŸ˜‹ using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish pide πŸ˜‹:
  1. Make ready For dough
  2. Prepare 8 cups flour
  3. Make ready 2 tbsp sugar
  4. Make ready 2 tbsp milk powder
  5. Get 11 g yeast
  6. Make ready 1.5 tbsp salt
  7. Take 1.5 tbsp baking powder
  8. Prepare 5 tbsp oil
  9. Make ready Water as required
  10. Make ready For filling
  11. Prepare 1 onion
  12. Prepare 250 g mince
  13. Make ready 3 tbsp oil
  14. Prepare 1 tbsp ginger garlic paste
  15. Prepare 2 tbsp soya sauce
  16. Make ready 2 tbsp chilli sauce
  17. Take 1 tbsp salt
  18. Get 1 tbsp red chilli powder
  19. Prepare 1 tsp chilli flakes
  20. Take For topping
  21. Make ready 1 cup Chedder cheese
  22. Make ready 1 cup Mozrella cheese
  23. Get 1 capsicum
  24. Make ready 1 tomato
  25. Take Oregano
  26. Take Seasam seeds as required
  27. Get 1 egg
  28. Get Pizza sauce as required

You can find this delicious food almost in every corner of Turkish streets. Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe. Few of the main stream Turkish dishes include pilaf (rice preparation), kofte & doner. Pide β€” bu milliy turkcha yegulik bo'lib, pitsaga ham, pirogga ham o'xshab ketadi.

Steps to make Turkish pide πŸ˜‹:
  1. First make dough by mixing all ingredients add water and make a soft dough,grease a bowl put dough in it cover it and put it on warm place for 2 hours
  2. Heat oil in pan saute ginger garlic paste add onion and fry it till pinkish,then add mince and cook for 4,5 minutes
  3. Add all spieces and sauces and cook on medium flame until mince fully done if needed add half cup of water
  4. Take out dough punch it down make medium size ball take one ball roll it in oval shape,apply pizza sauce,put cooked mince
  5. Fold it's edges inwards, put Mozrella and cheddar cheese, capsicum tomato chunks,egg wash with beaten egg, sprinkle seasam seeds, preheat oven for 15 minutes and then bake Turkish pide for 25 minutes
  6. Turkish pide is ready serve it with ketchup

Bizlar uni tovuq go'shti, sabzavotlar va pishloqdan tayyorladik. Bu pishiriq pitsadan farqliroq juda yumshoq chiqadi. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella I did add a little chopped baby spinach and spring onion to the parsley…amazingπŸ˜‹ thanks for a. Turkish Pide is a Turkish food with a cultural importance and delicious taste. It is made in all regions of Turkey with very little differences.

So that’s going to wrap this up with this exceptional food turkish pide πŸ˜‹ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!