Futomaki Sushi with Broiled Eel
Futomaki Sushi with Broiled Eel

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, futomaki sushi with broiled eel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Futomaki Sushi with Broiled Eel is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Futomaki Sushi with Broiled Eel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Futomaki Sushi with Broiled Eel:
  1. Make ready 1 Pre-cooked eel with sauce
  2. Prepare 1 Cucumber
  3. Take 4 sheets Nori seaweed
  4. Get 540 ml Sushi rice
  5. Take 1 Tamagoyaki
  6. Take 80 ml Sushi vinegar
Instructions to make Futomaki Sushi with Broiled Eel:
  1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
  2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
  3. Spread the rice with the centre thinner, and the front and the end thicker.
  4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
  5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
  6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
  7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
  8. Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing

So that is going to wrap this up for this special food futomaki sushi with broiled eel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!