Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised red cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar.
Braised red cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Braised red cabbage is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised red cabbage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised red cabbage:
- Prepare 100 gof ham
- Make ready 10 g margerine
- Get 1 head red cabbage
- Take 1 ml vinegar
- Make ready 1 piece apple
Make it ahead for a stress-free Christmas dinner. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
Instructions to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
Prepared this way, it's savory and. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole.
So that is going to wrap this up for this exceptional food braised red cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
