Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Take 12 medium size flour tortillas
  2. Take 4 cloves garlic minced
  3. Get 2 tbs vegetable oil
  4. Get 1 pound cooked chicken
  5. Prepare cumin powder
  6. Get taco seasoning
  7. Take 32 oz salsa Verde
  8. Make ready 1 small can chopped green chilies
  9. Get shredded Mexican cheese blend
  10. Take 1 cup sour cream
  11. Get 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

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