Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dried shrimp/anchovy fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my entire life.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To get started with this recipe, we must first prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Get 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Take as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Get Lettuce
- Take Cucumber
- Prepare Roasted duck (left over from dinner)
Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth. Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Shrimp Fried Rice - Why order take-out?
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
This homemade version is so much healthier, cheaper and tastes a million times better! The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make.
So that is going to wrap this up for this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
