Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Pork is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet & Sour Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Pork:
- Make ready 500 grams Pork fillet, 2 to 3cm dice
- Take 1/2 tsp Bi-carbonate soda
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Soy sauce
- Make ready 1/4 tsp Brown sugar
- Get 1 Egg white
- Take 1 Peanut oil for frying
- Take 3/4 cup Corn flour
- Get 1 Red onion, large dice
- Get 1/2 Red capsicum (pepper), large dice
- Make ready 1/2 Green capsicum (pepper), large dice
- Take 1 large carrot, peeled and sliced diagonally
- Prepare 1 Hot red chilli, seeded and finely chopped
- Prepare 1 large clove garlic, finely chopped
- Prepare 1 cup Chicken stock
- Get 1 cup Apple cider vinegar
- Prepare 3/4 cup Raw sugar
- Take 1/2 tsp Salt
- Get 1/4 cup Tomato ketchup
- Prepare 1 tsp Soy sauce
- Take 1 1/2 cup Pineapple pieces
- Take 1 tsp Cracked black pepper
- Prepare 2 tbsp Corn flour
- Prepare 1/4 cup Hot tap water
Instructions to make Sweet & Sour Pork:
- Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
- Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
- Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
- You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
- Coat pork pieces in corn flour.
- In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
- Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
- Now throw your sauce in- bring to the boil.
- Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy
So that’s going to wrap this up with this special food sweet & sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
