A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Prepare 1/3 Cabbage
  2. Take 1 can Canned tuna
  3. Prepare 4 pieces Aburaage
  4. Make ready 2 tbsp Mayonnaise
  5. Prepare 1 Pepper
  6. Get 1 pinch Salt
Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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