Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chriso's curried snags. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ChrisO's Curried Snags is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ChrisO's Curried Snags is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ChrisO's Curried Snags:
- Get 8 Beef snags
- Prepare 4 medium washed potatoes, into 2cm diced
- Get 2 Zucchini, into chunks
- Take 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- Make ready 1 cup Frozen peas and corn
- Take 1 large onion, roughly chopped
- Prepare 3/4 cup Frozen green beans
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Get 1 Beef stock cube
- Get 1 Red hot chilli, chopped
- Take 1/2 tsp Sweet paprika
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1 tsp Sea salt flakes
- Take 1/2 tsp Ground black pepper
- Make ready 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that is going to wrap this up with this exceptional food chriso's curried snags recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
