Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Prepare 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Take 3-4 cloves garlic (minced)
- Make ready 2-4 tbs worcestershire sauce
- Get salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap it up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
