Egg roll II
Egg roll II

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg roll ii. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. While cabbage mixture is cooking, place egg roll skins on large work surface.

Egg roll II is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg roll II is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll ii using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg roll II:
  1. Make ready 10 whole eggs
  2. Prepare 4 /cups all-purpose flour
  3. Make ready 1/2 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Get 1 teaspoon mixed ground spices (nutmeg & cinnamon)
  6. Make ready Pinch salt
  7. Get 4 tablespoon butter
  8. Prepare 1 cup warm water
  9. Prepare Vegetable oil for deep frying

We'll use corned beef, steamed cabbage and cooked potatoes to make a filling for Irish-inspired deep-fried egg rolls. Get the recipe for Irish Egg Rolls. Serve these with your favorite dipping sauce. Order all menu items online from Tasty Egg Roll II - Richardson for takeout.

Instructions to make Egg roll II:
  1. In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily.
  2. Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs).
  3. Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls.
  4. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
  5. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. - Remove egg rolls from the oil and drain on a paper towel before serving.

Serve these with your favorite dipping sauce. Order all menu items online from Tasty Egg Roll II - Richardson for takeout. The best Chinese in Richardson, TX. I had all ingredients in my freezer/pantry to make egg rolls except wrappers so I decided to use rice paper inspired by Vietnamese cha gio. Tasty Egg Roll II's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Richardson community.

So that is going to wrap this up for this exceptional food egg roll ii recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!