Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow roast pork loin with crackling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Roast Pork Loin with crackling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Roast Pork Loin with crackling is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Get 500 g Pork loin
  2. Get Pork cube stock
  3. Get 2 red onion
  4. Take 2 carrots
  5. Get Sage and onion stuffing mix
  6. Get Bell pepper
  7. Take cloves Garlic
  8. Take Potatoes
Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

So that’s going to wrap this up with this special food slow roast pork loin with crackling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!