Lasagna Like
Lasagna Like

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna like. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna Like is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lasagna Like is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna like using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Like:
  1. Make ready new group
  2. Get 3 lb lean hamburger
  3. Take 1 lb sausage, can be mild or hot.
  4. Prepare 3 large bags of egg noodles.
  5. Take 3 large (8 oz) bags of mozzarella cheese
  6. Get 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
  7. Take 4 large cans spaghetti sauce, what ever flavor you want
Steps to make Lasagna Like:
  1. Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you don't you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.

So that’s going to wrap it up for this exceptional food lasagna like recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!