Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Prepare 2 pieces white fish, I use cod
  2. Prepare 2 tbsp plain flour
  3. Make ready 1 tsp salt
  4. Make ready 2 garlic cloves (finely chopped)
  5. Prepare 1 shallots, finely sliced
  6. Prepare 1 tbsp ginger, chopped into finely matchstick size
  7. Prepare 1 handful green beans
  8. Make ready 1 tsb soysauce
  9. Take Tamarind sauce
  10. Take 2 tbsp tamarind paste
  11. Prepare 3 tbsp grated palm sugar or brown sugar
  12. Prepare 1 tbsp fishsauce
  13. Take 1 tbsp water
  14. Prepare Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Make ready 2 cups cooked rice
  16. Make ready Garnish
  17. Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Prepare 1 handful coriander, finely chopped
  19. Take 1/2 big red chilli, thinly slice
  20. Take 2 spring onion, finely chopped
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

So that’s going to wrap this up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!