Hariyali Sabudana Cutlet
Hariyali Sabudana Cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hariyali sabudana cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hariyali Sabudana Cutlet is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hariyali Sabudana Cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hariyali sabudana cutlet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Sabudana Cutlet:
  1. Get 1 cup sago/sabuana
  2. Prepare 2 boiled potatoes, grated
  3. Take 1 tbsp jeera powder
  4. Get 1 tbsp red chilli powder
  5. Take as per taste Salt as a taste
  6. Prepare 1 tbsp lemon juice
  7. Make ready 2 tbsp rice flour
  8. Prepare 1 cup chopped coriander leaves
  9. Make ready 6 garlic cloves
  10. Prepare 4-5 Cashew nuts
Instructions to make Hariyali Sabudana Cutlet:
  1. Wash, put the water and soak sabudana/sago overnight in a bowl. Next morning, drain the sabudana/sago and leave on the strainer for 30 minutes to an hour to remove extra moisture. Boil the potato and grated it. Take a bowl, put grated bowl potato, sabudana.
  2. Now, prepare the Green Masala, take a mixture jaar put coriander leaves, garlic and salt. Grinding all the ingredients.Use 1/2 to 1 spoon of water,as needed for grinding.Now put In a bowl mix green masala.
  3. Add jeera powder, red chilli powder, salt and lemon juice.
  4. Now add rice flour and mix them
  5. Divide the mixture into equal portions and design the leaf cutlet molds. Put the cashew nut piece on cutlet top. Heat the oil in a kadhai and deep fry the cutlets till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper. Serve hot with tomato sauce and enjoy..

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