Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, orange and cranberry flapjacks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orange and Cranberry Flapjacks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Orange and Cranberry Flapjacks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Get 200 g dairy free spread
- Take 180 g brown sugar
- Get 4 tbsps golden syrup
- Take zest of one orange
- Prepare 2 tbsps orange juice
- Take 1 tsp ground cinnamon
- Make ready 80 g dried cranberries
- Make ready 250 g gluten free oats
Instructions to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
So that’s going to wrap it up for this exceptional food orange and cranberry flapjacks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
