My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chilli garlic chicken with sweet peppers, spinach + onion ๐Ÿ˜. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chilli garlic chicken with sweet peppers, spinach + onion ๐Ÿ˜ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜:
  1. Get 2 Chicken breasts cut into Strips
  2. Make ready 1 small Onion
  3. Make ready 2 Garlic Cloves
  4. Make ready 1/2 Tsp Red Chilli powder
  5. Take 1 little rainbow Peppers
  6. Get 1 red Chilli chopped and 1 Green
  7. Take 1 small bunch of fresh Basil chopped
  8. Prepare 1 heaped Tsp Wholegrain Mustard
  9. Take 1/4 cup Chicken stock
  10. Make ready 3 tbls Sweet Chilli
  11. Make ready 1 tbls Sriracha
  12. Make ready 1/4 of red Sweet Bell pepper cut into thin strips
  13. Prepare 1/4 of yellow Sweet Bell pepper cut into thin strips
  14. Get A Big Handful Spinach
Steps to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion ๐Ÿ˜:
  1. Ingredients
  2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
  3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
  4. Next add the chicken stock stir in then add the spinach.
  5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg

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