Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batata vada (maharashtrian style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Batata vada (Maharashtrian style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Batata vada (Maharashtrian style) is something which I have loved my entire life. They’re nice and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we have to prepare a few components. You can have batata vada (maharashtrian style) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada (Maharashtrian style):
- Prepare For aloo mixtures :
- Make ready 3 finely chopped onions
- Get 4 tsp oil
- Prepare 1 tbsp cumin seeds
- Take Pinch hing
- Get 2 green chilli finely chopped
- Get 4 cloves garlic finely chopped
- Get Few curry leaves, chopped
- Take 1 tbsp turmeric powder
- Make ready 5 potatoes /boiled or mashed
- Get To taste salt
- Get 2 tbsp lemon juice
- Take 3 tbsp coriander leaves finely chopped
- Prepare For besan batter :
- Make ready 3 cup besan/gram flour
- Prepare 3 tbsp rice flour
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Get Pinch hing / asafoetida
- Make ready To taste salt
- Get As required water
- Take 1/2 tbsp baking soda
- Prepare As required Oil for frying
Learn how to make Batata Vada in traditional Maharashtrian Style. Read Authentic Potato Vada Recipe from Maharashtrian Recipes here. Especially the deep fried boiled potatoes seasoned with Indian spices? So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter.
Steps to make Batata vada (Maharashtrian style):
- Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly.
- Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander.
- Mix well making sure everything is well combined. - prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt.
- Mix well making sure everything is well combined. - further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter.
- Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. - deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp.
- Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav.
A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato. Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also. Batata Vada is a popular Indian vegetarian street food in Maharashtra, India. What could be the better way to enjoy monsoon than having hot and spicy batata vada.
So that is going to wrap it up for this exceptional food batata vada (maharashtrian style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
